What a stage for a lentil loaf!

I made a lentil loaf with tons of veggies--corn carrots, celery, peppers, onions, garlic, kale from the garden (already!), lots o herbs--basil, parsley, mint, oregano, etc. Topped with sliced tomato and covered (not in photo) with salsa (scallions, garlic, shallots, lemon, tomatoes, seasonings). Used a tiny bit of parmesan, sharp chedder and egg.

Yum.