Here's my take on asian meatballs--pork, ginger, scallions, toasted and ground rice , one egg, soy sauce, fish sauce, star anise, coriander, garlic, clove, cinnamon, parsley and mint. I roasted them in the oven and then added to a stir fry with homemade wonton noodles, tons of veggies, soy, black bean garlic sauce, rice wine vinegar, sirachi sauce, etc. 
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