Haven't written to the blog in a long while and there has been lots of cooking and baking in-between. In fact, these pics are from back in June when I went to Florida to present a worshop at a conference and then visit my folks. Let's see, we have wild mushroom quiche with Gruyere and Parm, with an herb crust, then bacon, scallion, herbs and parm mini frittatas, and some chicken cacciatore with wild mushrooms, and an assortment of olives, capers, etc. All in a day's work.
Also convinced Mom to buy a microplane zester. Yay! Love cooking at their house--calphalon, and le crueset cookware--what fun.
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