Sunday, February 8, 2009

Butternut, leek, bleu cheese and herb gallette

Just for Katie. I roasted butternut squash, sauteed the leeks, some onion, garlic and herbs, then added bleu cheese and put it all in a pastry with fresh sage. Turned out nicely, I think.
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2 comments:

Katie said...

oh baby, why don't you live closer to me?!?

emily polk said...

My mouth is watering just looking at the picture and it's not even 9 in the morning yet!! :)

Emily