cinnamon rolls

Pear and Caramel Tart

This simple tart can be made in a cast iron skillet. Like most caramels, I found that there are seconds between burned and just right. Almost too simple for me. I just made the caramel, took bosc pears and peeled them, cooked then baked. I love cast iron and I love the design. Plus, it tastes good and is quite light. Bonus

Below, left is my foccacia before it hit the oven. The after picture did not make it to this post. I used herb roasted tomatoes from my garden, olive oil, fresh spinach, red onion, grated parm and carmelized onion and shallots.